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meet us at the best restaurants

The horeca sector is Mesa Ceramics’ new priority due to the increase and attractiveness of tourism, as well as the exponential growth of trained chefs in haute cuisine around the world. The tableware created especially for this sector aims to reflect the style, passion, innovation and exclusivity of our partners and customers.

Laguna Boat Restaurant

Aveiro, Portugal

Flavors of the Sea Floating in the Ria de Aveiro.

Located in the city of Aveiro, with a privileged view over the salt flats and with the sea in the background, the Laguna floats over the Ria de Aveiro and has a lounge on the top of the boat that allows you to enjoy this wonderful view.

The main room of the restaurant, in shades of blue and gold, is flooded by the city light that reflects in the salt waters of the Ria and that comes in through the large glass windows.

Clube de Vela Restaurant

Costa Nova, Portugal

Clube de Vela Restaurant is located on the unmistakable and beautiful Costa Nova do Prado, right above the floating marina, offering a privileged view of the Ria de Aveiro. This restaurant also promotes sailing, supporting local schools.

Sétimo Ano de Praia Beach Club

Praia da Barra, Portugal

Setimo Beach Club is a restaurant and bar located on the dunes of Praia da Barra, in Ílhavo.

Izakaya Matsuri

Aveiro, Portugal

Izakaya Matsuri, a new Asian restaurant with a in a tavern concept in the charming city of Aveiro, Portugal invites customers to share food while savoring the subtlety of Asian cuisine.


Gaia, Portugal

Chef Lídia Brás, head of Stramuntana Restaurant, sought to create a restaurant in the heart of a busy portuguese city but with all the elements of the traditional small villages of the north of Portugal.

“I have always aimed to deliver the best comfort food cooked with love, patience and traditional fresh elements.”

Stramuntana has a very traditional decoration complemented with the modern and on-trend tableware provided by Mesa Ceramics. 

“It’s truly the best complement to find clients that rate our restaurant as “best comfort food cooked just like a true Portuguese grandmother””


Amarante, Portugal

Chef Carlos Silva and his team have always given great importance to the quality and differentiating character of the tableware used in the Monverde Restaurant. The main focus of the restaurant has always been the desire to maintain the traditional roots of the region, one of the richest in Portugal.

“We love to use the best seasonal ingredients from our local producers along with the right plate to intensify the experience. That’s why we go from the glamourous metallic plates to shades of white and bege and a strong cobalto colour that really makes our creations pop up! The right plate is just as important as the quality of the food we present in it. It’s really all about the entire experience that we offer to our clients”.


Forneria 1870

Aveiro, Portugal

Forneria 1870 is a place full of history. 

Sitting besides one of the many canals of the so called Portuguese Venice, Forneria 1870 allows for a rich gastronomic experience over a fantastic view.

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